So overdue but so here!
onion and garlic powder
(a spoon of olive oil, just enough to moisten the meat)
1. Add all the ingredients to the ground beef in a mixing bowl except the sumac and knead the meat well.
2. Heat a non-stick skillet and roll out the meat into small kabobs.
3. Cook on both sides until meat inside is not red.
4. Sprinkle some sumac over the mini kabobs.
Eat with sliced lemons, warm pita bread, fattoush, and garlic or cucumber yogurt.